Art
J-GLOBAL ID：200902084907245684   Reference number：93A0320683

Study on physical property of food from a nutritional standpoint. Effects of physical properties of various types of cooked rice upon the postprandial responses of plasma glucose and insulin in healthy and diabetic subjects.

栄養学的見地からの食物物性研究 米飯の物理的性状とヒトの血糖・インスリン分泌反応
Author (1)：
YANAGISAWA YUKIE

About YANAGISAWA YUKIE

(女子栄養大)

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Material：
女子栄養大学紀要  (Journal of Kagawa Nutrition University)

About 女子栄養大学紀要


Issue： 23  Page： 57-68  Publication year： Dec. 1992 
JST Material Number： S0707A  ISSN： 0286-0511  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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boiled rice

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
insulin

About insulin


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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Metabolism and nutrition of sugar(=glucide) 
(EJ02035H)

About Metabolism and nutrition of sugar(=glucide)

Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
栄養学

About 栄養学

, 
食物

About 食物

, 
物性

About 物性

, 
研究

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, 
米飯

About 米飯

, 
物理的性状

About 物理的性状

, 
ヒト

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, 
血糖

About 血糖

, 
インスリン分泌

About インスリン分泌


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