Art
J-GLOBAL ID:200902084907245684   Reference number:93A0320683

Study on physical property of food from a nutritional standpoint. Effects of physical properties of various types of cooked rice upon the postprandial responses of plasma glucose and insulin in healthy and diabetic subjects.

栄養学的見地からの食物物性研究 米飯の物理的性状とヒトの血糖・インスリン分泌反応
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Material:
Issue: 23  Page: 57-68  Publication year: Dec. 1992 
JST Material Number: S0707A  ISSN: 0286-0511  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Category name(code) classified by JST.
General  ,  Metabolism and nutrition of sugar(=glucide) 

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