Art
J-GLOBAL ID:200902084940201609   Reference number:84A0075433

Two dimensional heat conduction in food undergoing freezing: Development of computerized model.

食品が受ける凍結での二次元の熱伝導 コンピュータ化モデルの開発
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Material:
Volume: 48  Issue:Page: 1849-1853  Publication year: Nov. 1983 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Food freezing and refrigerasion 
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