Art
J-GLOBAL ID：200902086542418838   Reference number：87A0166006

Modifying action of vegetable juice on the mutagenicity of beef extract and nitrosated beef extract.

牛肉抽出物およびニトロソ化牛肉抽出物の変異誘起性の野菜ジュースによる変化
Author (1)：
MUENZNER R

About MUENZNER R

(Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe, DEU)

About Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe, DEU


Material：
Food and Chemical Toxicology  (Food Chem Toxicol)

About Food and Chemical Toxicology


Volume： 24  Issue： 8  Page： 847-849  Publication year： Aug. 1986 
JST Material Number： B0937A  ISSN： 0278-6915  CODEN： FCTOD7  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
beef

About beef

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Toxicity of animal derived substances 
(GZ03020U)

About Toxicity of animal derived substances

,  Genetic variation 
(EC01030Y)

About Genetic variation

,  Meat in general 
(FJ12031X)

About Meat in general

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
牛肉

About 牛肉

, 
抽出物

About 抽出物

, 
ニトロソ化

About ニトロソ化

, 
変異誘起性

About 変異誘起性

, 
野菜ジュース

About 野菜ジュース


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