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J-GLOBAL ID：200902091062513699   Reference number：81A0254048

各種銘柄干しシイタケの加熱過程における5′-ヌクレオチドの生成

Author (5)：
UMEYAMA YOKO

About UMEYAMA YOKO

(奈良佐保女学院短大)

About 奈良佐保女学院短大

, 
SUEDA KAORI

About SUEDA KAORI

(名古屋大環境医研)

About 名古屋大環境医研

, 
NAKAJIMA JIYUNKO

About NAKAJIMA JIYUNKO

(奈良女大家政)

About 奈良女大家政

, 
KAWAI HIROYASU

About KAWAI HIROYASU

(奈良女大家政)

About 奈良女大家政

, 
ENDO KINJI

About ENDO KINJI

(奈良女大家政)

About 奈良女大家政


Material：
家政学研究  (Research Journal of Living Science)

About 家政学研究


Volume： 27  Issue： 2  Page： 83-87  Publication year： Mar. 1981 
JST Material Number： F0762A  ISSN： 0286-7036  CODEN： KASGAG  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Food Analysis

About Food Analysis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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銘柄

About 銘柄

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
銘柄

About 銘柄

, 
干しシイタケ

About 干しシイタケ

, 
過程

About 過程

, 
ヌクレオチド

About ヌクレオチド


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