Art
J-GLOBAL ID：200902092637206102   Reference number：83A0066912

Sensory evaluation of the texture and appearance of 17 species of North Atlantic fish.

北大西洋の17種類の魚のテクスチャと外見に関する官能的評価
Author (4)：
CARDELLO A V

About CARDELLO A V

(U.S. Army Natick Research & Development Lab., MA)

About U.S. Army Natick Research & Development Lab., MA

, 
SAWYER E M

About SAWYER E M

(Univ. Massachusetts)

About Univ. Massachusetts

, 
MALLER O

About MALLER O

(U.S. Army Natick Research & Development Lab., MA)

About U.S. Army Natick Research & Development Lab., MA

, 
DIGMAN L

About DIGMAN L

(U.S. Army Natick Research & Development Lab., MA)

About U.S. Army Natick Research & Development Lab., MA


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 47  Issue： 6  Page： 1818-1823  Publication year： Nov. 1982 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
North Atlantic Ocean

About North Atlantic Ocean

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
北大西洋

About 北大西洋

, 
魚

About 魚

, 
テクスチャ

About テクスチャ

, 
外見

About 外見

, 
官能的評価

About 官能的評価


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