Art
J-GLOBAL ID:200902092678315617   Reference number:88A0556573

Crispness and crunchiness of selected low moisture foods.

低水分食品のクリスプネスとクランチネス
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Material:
Volume: 19  Issue:Page: 79-95  Publication year: 1988 
JST Material Number: E0291D  ISSN: 0022-4901  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Category name(code) classified by JST.
Food quality 
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