Art
J-GLOBAL ID：200902092834027341   Reference number：91A0132672

Festure: Production and application of useful substances produced by microorganisms. Functionality and application of red Koji (Monascus).

特集 微生物産生有用物質の生産と応用 紅麹菌の機能性と利用
Author (1)：
MURAKAWA SHIGEO

About MURAKAWA SHIGEO

(東京農工大)

About 東京農工大


Material：
月刊フードケミカル  (フードケミカル)

About 月刊フードケミカル


Volume： 6  Issue： 12  Page： 42-46  Publication year： Dec. 1990 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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metabolite

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Monascus

About Monascus

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

,  Biological function 
(EB02020R)

About Biological function

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
微生物

About 微生物

, 
有用物質

About 有用物質

, 
応用

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, 
紅麹菌

About 紅麹菌


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