Art
J-GLOBAL ID:200902093519759969   Reference number:90A0478429

Emission rates and sensory judges of odors at various cookings.

調理臭の発生量と評価
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Material:
Volume: 21  Issue:Page: 90-97  Publication year: Mar. 1990 
JST Material Number: S0864A  ISSN: 0913-4883  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Offensive odor 
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