Art
J-GLOBAL ID：200902094028504000   Reference number：81A0180684

Relationships of chewing sounds to judgments of food crispness.

食品の砕け易さの判定に対するかむ音との関係
Author (2)：
CHRISTENSEN C M

About CHRISTENSEN C M

(Monell Chemical Senses Center, PA)

About Monell Chemical Senses Center, PA

, 
VICKERS Z M

About VICKERS Z M

(Univ. Minnesota)

About Univ. Minnesota


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 46  Issue： 2  Page： 574-578  Publication year： Mar. 1981 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food texture

About food texture

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Apium graveolens

About Apium graveolens

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=81A0180684&from=J-GLOBAL&jstjournalNo=C0005A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
砕け易さ

About 砕け易さ

, 
音

About 音


Return to Previous Page

TOP

BOTTOM