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J-GLOBAL ID:200902094224458424   Reference number:83A0317802

収穫熟度および短期低温処理が青果物の鮮度保持に及ぼす影響

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Volume:Issue: 2/3  Page: 54-59  Publication year: Sep. 1982 
JST Material Number: Z0775A  ISSN: 0285-1385  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food freezing and refrigerasion 
Reference (30):
  • 1) 緒方邦安 : 園芸食品の加工と利用, P383, 養賢堂 (1976)
  • 2) 緒方邦安編 : 青果保蔵汎論, P113, 建畠社 (1977)
  • 3) 緒方邦安 : コールドチェーン研究, 2, 1 (1975)
  • 4) 邨田卓夫 : コールドチェーン研究, 6, 42 (1980)
  • 5) 阪本孝志・南出隆久・緒方邦安 : 昭和51年度園芸学会春季大会発表要旨, 390 (1976)
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