Art
J-GLOBAL ID：200902098559880347   Reference number：81A0184453

β-Galactosidases of lactic acid bacteria: Characterization by oligosaccharides formed during hydrolysis of lactose.

乳酸菌のβ-ガラクトシダーゼ 乳糖の加水分解中に形成される多糖類による特徴付け
Author (4)：
TOBA T

About TOBA T

(Tohoku Univ.)

About Tohoku Univ.

, 
TOMITA Y

About TOMITA Y

(Tohoku Univ.)

About Tohoku Univ.

, 
ITOH T

About ITOH T

(Tohoku Univ.)

About Tohoku Univ.

, 
ADACHI S

About ADACHI S

(Tohoku Univ.)

About Tohoku Univ.


Material：
Journal of Dairy Science  (J Dairy Sci)

About Journal of Dairy Science


Volume： 64  Issue： 2  Page： 185-192  Publication year： Feb. 1981 
JST Material Number： C0282A  ISSN： 0022-0302  CODEN： JDSCAE  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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galactosidase

About galactosidase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Lactobacillus

About Lactobacillus

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
ヒドロラーゼ【’81~’92】 
(EB09050V)

About ヒドロラーゼ【’81~’92】

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

About 乳酸菌

, 
β-ガラクトシダーゼ

About β-ガラクトシダーゼ

, 
乳糖

About 乳糖

, 
加水分解

About 加水分解

, 
多糖類

About 多糖類


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