Art
J-GLOBAL ID:200902100051048950   Reference number:01A0520009

Relationship between the texture and pectin constituents of Japanese pear.

日本産ナシのテクスチャ及びペクチン組成間の相関関係
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Material:
Volume: 31  Issue:Page: 679-690  Publication year: Dec. 2000 
JST Material Number: E0291D  ISSN: 0022-4901  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Fruits and processed fruit products 
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