Art
J-GLOBAL ID：200902100280572523   Reference number：93A0994027

Lignin Formation and Surface Discoloration of Minimally Processed Carrot Sticks.

最小限の加工によるニンジンスティックにおけるリグニン生成および表面の退色
Author (2)：
HOWARD L R

About HOWARD L R

(Texas A&M Univ., TX)

About Texas A&M Univ., TX

, 
GRIFFIN L E

About GRIFFIN L E

(Texas A&M Univ., TX)

About Texas A&M Univ., TX


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 58  Issue： 5  Page： 1065-1067,1072  Publication year： Sep. 1993 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Daucus carota

About Daucus carota

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ethylene

About ethylene


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ニンジン

About ニンジン

, 
スティック

About スティック

, 
リグニン

About リグニン

, 
退色

About 退色


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