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J-GLOBAL ID：200902100651486404   Reference number：97A0288766

Automatic Fuzzy Modeling for Ginjo Sake Brewing Process using Fuzzy Neural Networks.

ファジィニューラルネットワーク(FNN)による吟醸酒発酵制御用ルールの自動抽出

Author (4)： HANAI T (Nagoya Univ., Nagoya) ,  KATAYAMA A (Nagoya Univ., Nagoya) ,  HONDA H (Nagoya Univ., Nagoya) ,  KOBAYASHI T (Nagoya Univ., Nagoya)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 30  Issue： 1  Page： 94-100  Publication year： Feb. 1997 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： sake ,...

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JST classification (2)： Control of chemical process  (XC02020N) ,  Sake(=rice wine)  (FK04023G)

Reference (10)：

• Hanai, T., H. Honda, N. Takahashi, Y. Nishida, I. Fukaya and T. Kobayashi; “Framework Rules for Control of the Sake (Ginjo) Making Process and Their Application in Fuzzy Control,” Seibutsu-Kogaku Kaishi, 72, 275–281 (1994)
• Hanai, T., A. Kakamu, H. Honda, T. Furuhashi, Y. Uchikawa and T. Kobayashi; “Modeling of Total Evaluation Process of Ginjo Sake Using a Fuzzy Neural Network,” Trans. SICE, 32, 1113–1120 (1996)
• Horikawa, S., T. Furuhashi and Y. Uchikawa; “A Study on Fuzzy Modeling Using Fuzzy Neural Networks,” Proc. of IFES’91, 562–573 (1991)
• Matsuura, K., M. Hirotsune, F. Nagata and M. Hamaguchi; “A Kinetic Study on Continuous Sake Fermentation,” Seibutsu-Kogaku Kaishi, 69, 345–354 (1991)
• Nishida, Y., I. Fukaya, N. Takahashi, T. Hanai, H. Honda and T. Kobayashi; “Construction of Fuzzy Rules Based on Statistically Analyzed Data for Control of the Sake (Ginjo) Making Process,” Seibutsu-Kogaku Kaishi, 72, 267–274 (1994)

Terms in the title (5)： ファジィニューラルネットワーク ,  吟醸酒 ,  発酵制御 ,  ルール ,  自動抽出