Art

J-GLOBAL ID：200902101547591065   Reference number：96A0589827

Delay in Rigor Mortis of Red Sea-bream by Spinal Cord Destruction.

脊髄破壊によるマダイの死後硬直の遅延

Author (3)： NAKAYAMA T (Mie Univ., Mie, JPN) ,  TOYODA T (Mie Univ., Mie, JPN) ,  OOI A (Mie Univ., Mie, JPN)
Material： Fisheries Science  (FS)
Volume： 62  Issue： 3  Page： 478-482  Publication year： Jun. 1996 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Pagrus major ,...
Semi thesaurus term： ATP

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JST classification (2)： Fishing methods  (FH03030C) ,  Animal aquatic foods  (FJ13020C)

Reference (11)：

• 1) K. Amano, M. Bito, and T. Kawabata: Handling effect upon biochemical change in the fish muscle immediately after catch. I. Difference of glycolysis in the frigate mackerel killed by various methods. Nippon Suisan Gakkaishi, 19, 487-498 (1953).
• 2) N. Tomlinson, E. S. Arnold, E. Roberts, and S. Geiger: Observations on post mortem biochemical changes in fish muscle in relationmto rigor mortis. J. Fish. Res. Bd. Canada, 18, 321-336 (1961).
• 3) T. Nakayama, D-J Liu, and A. Ooi: Tension change of stressed and unstressed carp muscles in isometric rigor contraction and resolution. Nippon Suisan Gakkaishi, 58, 1517-1522 (1992).
• 4) T. Nakayama, T. Toyoda, and A. Ooi: Physical property of carp muscle during rigor tension generation. Fisheries Science, 60, 717-721 (1994).
• 5) A. W. Khan and A. R. Frey: A simple method for following rigor mortis development in beef and poultry meat, Can. Inst. Food Technol. J., 4, 139-142 (1971).

Terms in the title (5)： 脊髄 ,  破壊 ,  マダイ ,  死後硬直 ,  遅延