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J-GLOBAL ID:200902103888321999   Reference number:00A0935643

Influence of Aging and Estrogen Treatment on the IgY Concentration in the Egg Yolk of Chicken, Gallus domesticus.

ニワトリGallus domesticusの卵黄中のIgY濃度に及ばす加齢とエストロゲン投与の影響
Author (3):
Material:
Volume: 37  Issue:Page: 280-288  Publication year: Sep. 25, 2000 
JST Material Number: G0008B  ISSN: 1346-7395  CODEN: JPSOBX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Chickens  ,  Immunological reaction in general 
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Reference (32):
  • AKITA, E. M. Immunoglobulins from egg yolk : isolation and purification. Journal of Food Science. 1992, 57, 629-634
  • ARSTILLA, T. P. Androgen induced expansion of peripheral γδT cell population in the chicken. Journal of Immunology. 1993, 151, 627-6633
  • BAHR, J. M. The influence of aging on ovarian function. Critical Review in Poultry Biology. 1989, 2, 103-110
  • BARUA, A. Effects of aging and estrogen on the localization of immunoglobulin-containing cells in the chicken ovary. Journal of Reproduction and Fertility. 1998, 114, 11-16
  • BENEDICT, A. A. Special features of avian Immunoglobulins. Avian Immunology : Basis and Practice. 1987, 1, 113-126
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