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J-GLOBAL ID：200902104028866536   Reference number：95A0354576

Growth of Submerged Mycelia of Aspergillus kawachii in Solid-State Culture.

固体培養でのAspergillus kawachiiの基底菌糸の増殖

Author (5)： SUDO S (National Research Inst. Brewing, Tokyo, JPN) ,  KOBAYASHI S (National Research Inst. Brewing, Tokyo, JPN) ,  KANEKO A (National Research Inst. Brewing, Tokyo, JPN) ,  SATO K (National Research Inst. Brewing, Tokyo, JPN) ,  OBA T (National Research Inst. Brewing, Tokyo, JPN)
Material： Journal of Fermentation and Bioengineering  (J Ferment Bioeng)
Volume： 79  Issue： 3  Page： 252-256  Publication year： Mar. 1995 
JST Material Number： G0535B  ISSN： 0922-338X  CODEN： JFBIEX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： hypha ,...
Semi thesaurus term： Aspergillus

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JST classification (1)： Differentiation,propagation,growth,reproduction  (EG03055B)

Reference (16)：

• SUDO, S. Comparison of acid-stable α-amylase production by Aspergillus kawachii in solid-state and submerged cultures. J. Ferment. Bioeng. 1994, 77, 483-489
• MURAKAMI, H. Kojigaku. 1986, 50-53
• KITAHARA, K. Studies on the diastatic enzyme systems of molds. Hakkokogaku. 1949, 27, 162-166
• SUDO, S. Characteristics of acid-stable α-amylase production by submerged culture of Aspergillus kawachii. J. Ferment. Bioeng. 1993, 76, 105-110
• OKAZAKI, N. Mycelial growth of koji mold on steamed rice grains. Brew. Soc. Japan. 1978, 73, 402-404

Terms in the title (5)： 固体培養 ,  Aspergillus ,  基底 ,  菌糸 ,  増殖