Art

J-GLOBAL ID：200902105608047261   Reference number：01A0285914

Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation.

食事抗酸化成分は遺伝子の酸化的損傷を防御しない

Author (5)： SUN M (Kobe Univ., Kobe, JPN) ,  SAKAKIBARA H (Kobe Univ., Kobe, JPN) ,  ASHIDA H (Kobe Univ., Kobe, JPN) ,  DANNO G (Kobe Univ., Kobe, JPN) ,  KANAZAWA K (Kobe Univ., Kobe, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 64  Issue： 11  Page： 2395-2401  Publication year： Nov. 23, 2000 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *antioxidant ,...

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JST classification (1)： Nucleic acids in general  (EB04010U)

Substance index (2)： alpha-Tocopherol ,  Deoxyguanosine

Reference (37)：

• 1) Ames, B. N., Endogenous oxidative DNA damage, aging, and cancer. Free Radic. Res. Commun., 7, 121-128 (1989).
• 2) Guyton, K. Z. and Kensler, T. W., Oxidative mechanism in carcinogenesis. Br. Med. Bull., 49, 523-544 (1993).
• 3) Emerit, I., Reactive oxygen species, chromosome mutation, and cancer: possible role of clastogenic factors in carcinogenesis. Free Radic. Biol. Med., 16, 99-109 (1994).
• 4) Dreher, D. and Junod, A.F., Role of oxygen free radicals in cancer development. Eur. J. Cancer, 32A, 30-38 (1996).
• 5) Marnett, L. J., Oxyradicals and DNA damage. Carcinogenesis, 21, 361-370 (2000).

Terms in the title (5)： 食事 ,  酸化 ,  遺伝子 ,  酸化的損傷 ,  防御