Danno Genichi

ダンノゲンイチ | Danno Genichi

Affiliation and department：
Job title： Professor,Professor Emeritus(Kobe University)

Research field (1)： Food sciences

Research keywords (4)：食品タンパク質化学 , 食品科学 , Food Protein Chemistry , Food Science

Research theme for competitive and other funds (2)：

食品タンパク質
Food Protein

MISC (34)：

DNA-damaging carcinogen 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole(Trp-P-1) induces apoptosis via caspase-9 in primary cultured rat hepatocytes.(共著). Carcinogenesis. 2001. 22. 5. 693-700
3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] induces caspase-dependent apoptosis in mononuclear cells.(共著). Biochimica et Biophyusica Acta. 2001. 1539,44-57
Chiaki Yoshida, Masumi Kirimura, Gen-Ichi Danno. Change in the Amount of SDS-Insoluble Gluten by Oxidants during Breadmaking. Food Science and Technology Research. 2001. 7. 2. 99-103
M Sun, H Sakakibara, H Ashida, G Danno, K Kanazawa. Dietary antioxidants fail in protection against oxidative genetic damage in in vitro evaluation. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2000. 64. 11. 2395-2401
Cytochrome P4501A1-inhibitory action of antimutgagenic anthraquinones in medical plants and the structure-activity relationship (共著). Biosci. Biotechnol. Biochem. 2000. 64. 7. 1373-1378

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Books (8)：

Antimutagenic mechanism of flavonoids against a food-derived carcinogen, Trp-P-2, elucidated with the structure-activity. (共著)In"Functional Foods for Disease Prevention (]G0002[) : Medical Plants and Other Foods", ed. by T. Shibamoto, et al
American Chemical Society, Washington, DC 1998
Heterocyclic amines induce apoptosis in hepatocytes. (共著)In"Functional Foods for Disease Prevention (]G0002[) : Medical Plants and Other Foods", ed. by T. Shibamoto, et al
American Chemical Society, Washington, DC 1998
パンの科学 --製パンプロセスの科学--
光琳 1991
Science of Baking Process
1991
新農学シリーズバイオテクノロジー
朝倉書店 1988

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Works (9)：

パーソナルコンピュータによる穀物科学文献のデータベースの作成
1991 -
Database of bibliography in the field of cereal science
1991 -
ドウ・ミキシングと小麦タンパク質の機能
1987 -
Dough mixing and functional properties of wheat proteins
1987 -
グルテン・タンパク質の化学構造....最近の進歩
1986 -

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Education (1)：

- 1961 兵庫農科大学農学部農芸化学

Professional career (1)：

(BLANK)

Association Membership(s) (6)：

関西穀物科学研究会 , 日本食品科学工学会(The Japanese Society fro Food Science and Technology) , 日本生化学会(Thr Japanese Biochemical Society) , 米国穀物学会(American Association of Cereal Chemists) , 日本食糧・栄養学会(Japanese Society of Nutrition and Food Science) , 日本農芸化学会(Japan Society for Biosci., Biotech. and Agrochem.)

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