Art
J-GLOBAL ID：200902105812948057   Reference number：02A0239901

Microwave Blanching of Vegetables.

野菜のマイクロ波ブランチング
Author (4)：
RAMESH M N

About RAMESH M N

(Central Food Technological Res. Inst., Mysore, IND)

About Central Food Technological Res. Inst., Mysore, IND

, 
WOLF W

About WOLF W

(Federal Res. Centre for Nutrition, Karlsruhe, DEU)

About Federal Res. Centre for Nutrition, Karlsruhe, DEU

, 
TEVINI D

About TEVINI D

(Federal Res. Centre for Nutrition, Karlsruhe, DEU)

About Federal Res. Centre for Nutrition, Karlsruhe, DEU

, 
BOGNAR A

About BOGNAR A

(Federal Res. Centre for Nutrition, Karlsruhe, DEU)

About Federal Res. Centre for Nutrition, Karlsruhe, DEU


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 67  Issue： 1  Page： 390-398  Publication year： Jan. 2002 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*vegetable

About vegetable

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
enzyme inactivation

About enzyme inactivation


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Ascorbic Acid

About Ascorbic Acid

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
マイクロ波

About マイクロ波

, 
ブランチング

About ブランチング


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