Art
J-GLOBAL ID：200902105930311748   Reference number：98A0576888

Technology and Equipment for Sterilization [II]. Inactivation of Microorganisms with Micro Bubbles of Sub- and Super-Critical Carbon Dioxide in Continuous Flow System.

殺菌技術と装置II ミクロバブル亜・超臨界二酸化炭素法による連続殺菌
Author (1)：
SHIMODA MITSUYA

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(九大 農)

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Material：
食品工業  (Food Industry)

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Volume： 41  Issue： 12  Page： 16-22  Publication year： Jun. 30, 1998 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food

About food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
pressure dependence

About pressure dependence

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
殺菌

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, 
ミクロバブル

About ミクロバブル

, 
超臨界二酸化炭素

About 超臨界二酸化炭素


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