Art
J-GLOBAL ID：200902105957705381   Reference number：00A0633772

Study of Caking in Powdered Foods Using Nuclear Magnetic Resonance Spectroscopy.

核磁気共鳴スペクトロスコピーによる粉末食品のケーキング
Author (6)：
CHUNG M-S

About CHUNG M-S

(Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR)

About Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR

, 
RUAN R R

About RUAN R R

(Univ. Minnesota, MN)

About Univ. Minnesota, MN

, 
CHEN P

About CHEN P

(Univ. Minnesota, MN)

About Univ. Minnesota, MN

, 
CHUNG S-H

About CHUNG S-H

(Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR)

About Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR

, 
AHN T-H

About AHN T-H

(Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR)

About Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR

, 
LEE K-H

About LEE K-H

(Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR)

About Ottogi Foods Co. Ltd., Anyang Kyeonggi-Do, KOR


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 65  Issue： 1  Page： 134-138  Publication year： Jan. 2000 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*powdered food

About powdered food

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0633772&from=J-GLOBAL&jstjournalNo=C0005A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
核磁気共鳴スペクトロスコピー

About 核磁気共鳴スペクトロスコピー

, 
粉末食品

About 粉末食品


Return to Previous Page

TOP

BOTTOM