Art
J-GLOBAL ID：200902107217393672   Reference number：99A0029679

Gum produced by Lactarius deliciosus. Control mechanisms of the chain length of gum molecules.

キノコがつくるゴム ゴム分子の鎖長制御機構
Author (1)：
OTANI NORIMASA

About OTANI NORIMASA

(山形大 理)

About 山形大 理


Material：
化学と生物

About 化学と生物


Volume： 36  Issue： 11  Page： 698-699  Publication year： Nov. 1998 
JST Material Number： G0527A  ISSN： 0453-073X  CODEN： KASEAA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Lactarius

About Lactarius

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
イソペンテニル二りん酸異性化酵素

About イソペンテニル二りん酸異性化酵素

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Metabolism and nutrition 
(EG03054K)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
キノコ

About キノコ

, 
ゴム

About ゴム

, 
分子

About 分子

, 
鎖長

About 鎖長


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