Art
J-GLOBAL ID：200902108134901664   Reference number：99A0369111

Characteristics and Use of Okara, the Soybean Residue from Soy Milk Production. A Review.

豆乳製造における副産物おからの特性と応用 総説
Author (1)：
O'TOOLE D K

About O'TOOLE D K

(City Univ. Hong Kong, Hong Kong, CHN)

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Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

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Volume： 47  Issue： 2  Page： 363-371  Publication year： Feb. 1999 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*tofu refuse

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Aspergillus oryzae

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (5)：
Terms in the title
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豆乳

About 豆乳

, 
副産物

About 副産物

, 
おから

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, 
応用

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, 
総説

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