Art
J-GLOBAL ID：200902108741556526
Reference number：98A0055275
Investigation of colour changes of some tomato products during frozen storage.
数種トマト製品の凍結貯蔵中の色調の変化
Author (2)：
,
Material：
Volume：
41
Issue：
5
Page：
306-310
Publication year：
Oct. 1997
JST Material Number：
H0535A
ISSN：
0027-769X
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
,
,
Return to Previous Page
