A Way of Enhancing the Inhibitory Effect of Phosphoryl Oligosaccharides on the Formation of a Calcium Phosphate Precipitate Using the Coupling Reaction of Cyclomaltodextrin Glucanotransferase.

KAMASAKA H; TO-O K; KUSAKA K; KURIKI T; KOMETANI T; OKADA S

Art

J-GLOBAL ID：200902110293268870 Reference number：97A0898309

A Way of Enhancing the Inhibitory Effect of Phosphoryl Oligosaccharides on the Formation of a Calcium Phosphate Precipitate Using the Coupling Reaction of Cyclomaltodextrin Glucanotransferase.

シクロマルトデキストリングルカノトランスフェラーゼの転移反応によるりん酸化オリゴ糖のカルシウムりん酸沈澱形成阻害能の増強

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Author (6)： , , , , ,
Material：
Volume： 44 Issue： 3 Page： 285-293 Publication year： Aug. 1997
JST Material Number： F0614A ISSN： 1340-3494 CODEN： OTKAE3 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Saccharoses other than sugar , Enzyme in general , Food chemistry,nutritional value

Reference (17)：

TAKEDA, Y. Carbohydr. Res. 1982, 102, 321-327
HIZUKURI, S. Starch/Starke. 1970, 22, 338-343
KAMASAKA, H. Biosci. Biotech. Biochem. 1995, 59, 1412-1416
UCHIDA, M. Oyo Toshitsu Kagaku (J. Appl. Glycosci.). 1996, 43, 535-540
YAMAMOTO, K. Biosci. Biotech. Biochem. 1992, 56, 90-93

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