Art
J-GLOBAL ID:200902110471739156   Reference number:97A0418758

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa).

タマネギ(Allium cepa)中のフラボノールグルコシドの量と組成における貯蔵と家庭内加工の影響
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Material:
Volume: 45  Issue:Page: 938-942  Publication year: Mar. 1997 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products 
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