Effect of molecular structure on thermodynamic properties of carbohydrates. A calorimetric study of aqueous di- and oligosaccharides at subzero temperatures.

FURUKI T

Art

J-GLOBAL ID：200902110721811419 Reference number：02A0273038

Effect of molecular structure on thermodynamic properties of carbohydrates. A calorimetric study of aqueous di- and oligosaccharides at subzero temperatures.

炭水化物の熱力学的性質への分子構造の影響サブゼロ温度における水溶性二糖類および少糖類の熱量研究

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Volume： 337 Issue： 5 Page： 441-450 Publication year： Mar. 01, 2002
JST Material Number： B0929A ISSN： 0008-6215 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Oligosaccharides , Chemical thermodynamics of compounds(pure substances)

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