Art

J-GLOBAL ID：200902111114668751   Reference number：01A0493186

Effects of Forced Molting on the IgY Concentration in Egg Yolk of Chickens.

ニワトリの卵黄中IgY濃度に及ぼす強制換羽の影響

Author (4)： BARUA A (Hiroshima Univ., Higashi-Hiroshima, JPN) ,  FURUSAWA S (Hiroshima Univ., Higashi-Hiroshima, JPN) ,  YOSHIMURA Y (Hiroshima Univ., Higashi-Hiroshima, JPN) ,  OKAMOTO T (Hiroshima Univ., Higashi-Hiroshima, JPN)
Material： Journal of Poultry Science  (Japanese Poultry Science)
Volume： 38  Issue： 2  Page： 169-174  Publication year： Apr. 25, 2001 
JST Material Number： G0008B  ISSN： 1346-7395  CODEN： JPSOBX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *laying hen ,...

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JST classification (2)： Chickens  (FD03020F) ,  Immunological reaction in general  (ED03010T)

Reference (17)：

• Barua A, Furusawa S and Yoshimura Y. Influence of aging and estrogen treatment on the IgY concentration in the egg yolk of chicken, Gallus domesticus. Japanese Poultry Science, 37: 280-288. 2000.
• Barua A, Yoshimura Y and Tamura T. Effects of aging and estrogen on the localization of immunoglobulin-containing cells in the chicken ovary. Journal of Reproduction and Fertility, 114: 11-16. 1998.
• Berry WD, Gildersleeve RP and Brake J. Characterization of different hematological responses during molts induced by zinc or fasting. Poultry Science, 66: 1841-1845. 1987.
• Bradley LM and Mishell RI. Differential effects of glucocorticoids on the functions of helper and suppressor T lymphocytes. Proceedings of National Academy of Sciences, 78: 3155-3159. 1981.
• Brake J and Thaxton P. Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituents. Poultry Science, 58: 699-706. 1979.

Terms in the title (4)： ニワトリ ,  卵黄 ,  IgY ,  強制換羽