Art
J-GLOBAL ID：200902111715236255   Reference number：99A0448140

Molecular regulation and genetic instability of γ-polyglutamic acid production in Bacillus subtilis(natto).

納豆菌におけるポリグルタミン酸生産制御機構
Author (1)：
ITO YOSHIFUMI

About ITO YOSHIFUMI

(食品総研)

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Material：
バイオサイエンスとインダストリー  (B & I)

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Volume： 57  Issue： 4  Page： 247-250  Publication year： Apr. 01, 1999 
JST Material Number： G0089A  ISSN： 0914-8981  CODEN： BIDSE6  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Polyglutamic Acid

About Polyglutamic Acid

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*Bacillus

About Bacillus

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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,  Molecular genetics in general 
(EC02010J)

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納豆菌

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, 
ポリグルタミン酸

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