Art
J-GLOBAL ID:200902112877220057   Reference number:00A1053490

丹波黒ダイズのエダマメとしての収穫適期の判定と冷凍エダマメの品質に及ぼす収穫後の保存条件

Author (4):
Material:
Issue: 100  Page: 33-37  Publication year: Sep. 30, 2000 
JST Material Number: S0040A  ISSN: 0385-311X  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A1053490&from=J-GLOBAL&jstjournalNo=S0040A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables  ,  Vegetables and processed vegetable products 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.

Return to Previous Page