Art
J-GLOBAL ID：200902114211257455   Reference number：01A0112688

Hyperosmotic stress response by strains of bakers’ yeasts in high sugar concentration medium.

高糖濃度培地中でのパン酵母株の高浸透圧ストレス応答
Author (2)：
ATTFIELD P V

About ATTFIELD P V

(Macquarie Univ., New South Wales, AUS)

About Macquarie Univ., New South Wales, AUS

, 
KLETSAS S

About KLETSAS S

(Macquarie Univ., New South Wales, AUS)

About Macquarie Univ., New South Wales, AUS


Material：
Letters in Applied Microbiology  (Lett Appl Microbiol)

About Letters in Applied Microbiology


Volume： 31  Issue： 4  Page： 323-327  Publication year： Oct. 2000 
JST Material Number： C0081C  ISSN： 0266-8254  CODEN： LAMIE7  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*baker's yeast

About baker's yeast

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Microbial metabolite production 
(FK03020A)

About Microbial metabolite production

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
糖濃度

About 糖濃度

, 
培地

About 培地

, 
パン

About パン

, 
酵母株

About 酵母株

, 
高浸透圧ストレス

About 高浸透圧ストレス

, 
応答

About 応答


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