Art
J-GLOBAL ID:200902116024477649   Reference number:00A0493011

Immunohistochemical detection of peripheral nerve fibers in the taste epithelium of fish using antiserum against human protein gene product 9.5.

ヒト蛋白質遺伝子産物9.5抗体を用いた魚類味覚上皮の末梢神経線維の免疫組織学的検出
Author (3):
Material:
Volume: 66  Issue:Page: 406-408  Publication year: Apr. 2000 
JST Material Number: L2029A  ISSN: 0919-9268  CODEN: FSCIEH  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (3):
JST classification
Category name(code) classified by JST.
Fishes  ,  Other senses  ,  Bioassay 
Reference (9):
  • KIYOHARA, S. Somatotropic organization of the facial lobe of the sea catfish Arius felis studied by transganglionic transport of horseradish peroxidase. J.Comp.Neurol. 1996, 368, 121-135
  • FINGER, TE. Feeding patterns and brain evolution in ostariophysean fishes. Acta Physiol.Scand. 1997, 161, 638, 59-66
  • FINGER, TE. Transcellular labeling of taste bud cells by carbocyanine dye (diI) applied to peripheral nerves in the barbels of the datfish, Ictalurus punctatus. J.Comp.Neurol. 1990, 302, 884-892
  • KOTRSCHAL, K. Spinal and facial innervation of the skin in the Gadid fish Ciliata mustela (Teleostei). J.Comp.Neurol. 1993, 331, 407-417
  • DORAN, JF. Isolation of PGP 9.5, a new human neurone-specific protein detected by high-resolution two-dimensional electrophoresis. J.Neurochem. 1983, 40, 1542-1547
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