Rchr
J-GLOBAL ID：200901015294867983
Update date: May. 16, 2020
Kiyohara Sadao
キヨハラ サダオ | Kiyohara Sadao
Affiliation and department：
Kagoshima University Faculty of Science, Department of Chemistry and BioScience
About Kagoshima University Faculty of Science, Department of Chemistry and BioScience
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Detailed information
Job title：
Professor
Research field (2)：
Aquaculture
, Animals: biochemistry, physiology, behavioral science
Research keywords (4)：
魚類の神経解剖学
, 魚類の味覚生理
, Neuroanatomy in fish
, Taste physiology of fish
Research theme for competitive and other funds (7)：
2000 - 2006 魚類の味覚依存型摂餌行動解発の神経機構の解析
味蕾の形成過程に関する研究
魚類の味覚器に関する研究
魚類の味覚中枢の形成過程に関する研究
Study of development of taste bunds in fish
Study of taste receptors in fish
Study of development of taste center in fish
Show all
MISC (23)：
M Kirino, T Ikenaga, J Tsukahara, CF Lamb, S Kiyohara. Primary taste center in the goatfish of genus Parupeneus. FISHERIES SCIENCE. 2006. 72. 3. 461-468
T Yoshitomi, Y Sakata, S Kiyohara. Immunohistochemical detection of peripheral nerve fibers in the taste epithelium of fish using antiserum against human protein gene product 9.5. FISHERIES SCIENCE. 2000. 66. 2. 406-408
魚類の味覚-特にゴンズイを中心として. 日本味と匂学会誌. 2000. 7. 2. 149-160
Taste sense in fish with special reference to the sea catfish ┣DBPlotosus lineatus(/)-┫DB. 2000. 7. 2. 149-160
Distribution of trigeminal fibers in the primary facial gustatory center of channel catfish, ┣DB Ictalurus punctatus (/)-┫DB. Brain Res. 1999. 841. 1/2. 93-100
ｍore...
Books (5)：
Barbel taste system in catfish and goatfish
Fish Chemosenses, Science publishers, Inc. 2005
魚類の味覚-その多様性と共通性からみる進化
魚類のニューロサイエンス 魚類神経科学研究の最前線 恒星社厚生閣 2002
味覚応答
水産学シリーズ101 魚介類の摂餌刺激物質 1994
Enhancing effects of butaic on the taste receptor responses to amino acids in to puffer Fugu pardalis
olfaction and Taste XI 1994
Anatomical studies of the facial taste system in teleost fish
The Beidler Symposium on Taste and Smell 1988
Professional career (1)：
(BLANK) (Nagoya University)
Awards (2)：
1990 - 日本水産学会賞
1989 - 日本味と匂学会 中西研究奨励賞
Association Membership(s) (6)：
化学感覚学会(Association for Chemoreception Sciences)
, 日本比較生理生化学会
, 日本味と匂学会
, 日本生理学会
, 日本動物学会
, 日本水産学会
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