Art

J-GLOBAL ID：200902116026911184   Reference number：01A0432726

Thermal Conduction along by the One-Dimensional Axis in Foodstuffs during Heating in a Metal Vessel.

金属製容器内で食品を加熱した場合の一次元方向における熱伝導

Author (2)： NAGAO K (Bunkyo Univ., Chigasaki, JPN) ,  MATSUMOTO S (Univ. Osaka Prefecture, Sakai, JPN)
Material： 日本家政学会誌  (Journal of Home Economics of Japan)
Volume： 52  Issue： 3  Page： 241-249  Publication year： Mar. 15, 2001 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： food model ,...

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JST classification (1)： Food heating  (FJ03030I)

Reference (10)：

• DANIELS, F. Experimental Physical Chemistry. 1941, 321-325
• DEFARES, J. G. An Introduction to the Mathematics of Medichine and Biology. 1973, 458-530
• KATTO, Y. Theory of Thermal Conduction. 1956, 51-63
• KERN, D. Q. Process Heat Transfer, International Student Edition. 1950, 6-24
• KONG, J. Y. Effective Thermal Diffusivities of Some Protein Gels. Agric. Biol. Chem. 1980, 44, 8, 1905-1910

Terms in the title (2)： 食品 ,  熱伝導