Art
J-GLOBAL ID:200902116434649331   Reference number:01A0149478

Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil.

ダイダイCitrus aurantiumL.var.cyathifera Y.Tanaka)果皮油の定量分析と特徴的フレーバ
Author (5):
Material:
Volume: 15  Issue:Page: 323-328  Publication year: Sep. 2000 
JST Material Number: D0041C  ISSN: 0882-5734  CODEN: FFJOED  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=01A0149478&from=J-GLOBAL&jstjournalNo=D0041C") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Plant biochemistry  ,  Fruits and processed fruit products 
Substance index (9):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page