Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces cerevisiae Is Important for Production of Isoamyl Acetate.

FUKUDA K; YAMAMOTO N; KIYOKAWA Y; YANAGIUCHI T; WAKAI Y; KITAMOTO K; INOUE Y; KIMURA A

Art

J-GLOBAL ID：200902116441871503 Reference number：98A0968261

Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces cerevisiae Is Important for Production of Isoamyl Acetate.

Saccharomyces cerevisiaeにおけるアルコールアセチルトランスフェラーゼ及びエステラーゼの活性のバランスは酢酸イソアミルの酸性に対して重要である

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Material：
Volume： 64 Issue： 10 Page： 4076-4078 Publication year： Oct. 1998
JST Material Number： A0427A ISSN： 0099-2240 CODEN： AEMIDF Document type： Article
Article type：短報 Country of issue： United States (USA) Language： ENGLISH (EN)

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Sake(=rice wine) , Enzyme in general , Enzyme physiology

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