Art

J-GLOBAL ID：200902116642468510   Reference number：01A0428104

Improvement of Production of Kojic Acid by a Mutant Strain Aspergillus oryzae, MK107-39.

Aspergillus oryzaeの変異株MK107-39による麹酸の生産性の改善

Author (6)： FUTAMURA T (Gifu Univ., Gifu, JPN) ,  OKABE M (Shizuoka Univ. Shizuoka, JPN) ,  TAMURA T (Meiji Seika Ltd., Kanagawa, JPN) ,  TODA K (Meiji Seika Ltd., Kanagawa, JPN) ,  MATSUNOBU T (Meiji Seika Ltd., Kanagawa, JPN) ,  PARK Y S (Shizuoka Univ. Shizuoka, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 91  Issue： 3  Page： 272-276  Publication year： Mar. 25, 2001 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： mutant ,...
Semi thesaurus term： *Aspergillus oryzae

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JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (2)： Kojic acid ,  Glucose

Reference (9)：

• 1. Saito, K.: Über die Säurebinding von Aspergillus oryzae. Bot. Mag., 21, 7-11 (1907).
• 2. Yabuta, T.: The construction of kojic acid, a-δ-pyrone drivative formed by Aspergillus oryzae from carbohydrates. J. Agr. Chem. Soc. Jpn., 1, 1-15 (1924).
• 3. Ohyama, T. and Mishima, Y.: Melanogenesis-inhibitory effect of kojic acid and its action mechanism. Fragrance J., 6, 53-58 (1990).
• 4. Kitada, M., Ueyama, H., Suzuki, E., and Fukimbara, T.: Studies on kojic acid fermentation. I. Cultural condition in submerged culture. J. Ferment. Technol., 12, 1101-1107 (1967).
• 5. Kitada, M., Kanaeda, J., Miyazaki, K., and Fukimbara, T.: Studies on kojic acid fermentation. VI. Production and recovery of kojic acid on an industrial scale. Hakkokogaku, 49, 343-349 (1971).

Terms in the title (3)： Aspergillus ,  変異株 ,  麹酸