Studies on Utilization of Soy Sauce Lee. (2). Cultivation of photosynthetic Bacterium and Production of 5-Aminolevurinic Acid from Extract of Soy Sauce Lee.

MATSUDA SHIGEKI; YUNOUE MASAKO

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J-GLOBAL ID：200902116876432811 Reference number：98A0746507

Studies on Utilization of Soy Sauce Lee. (2). Cultivation of photosynthetic Bacterium and Production of 5-Aminolevurinic Acid from Extract of Soy Sauce Lee.

醤油粕等の有効利用に関する研究 (2) 醤油粕の抽出液による光合成細菌の培養と5-アミノレブリン酸の生産

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Author (2)： ,
Material：
Volume： 24 Issue： 4 Page： 197-202 Publication year： Jul. 1998
JST Material Number： S0308B ISSN： 0286-7958 CODEN： NSKZDP Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Microbial metabolite production , Fermented seasonings

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