Art
J-GLOBAL ID：200902117052387163   Reference number：99A0299964

Detection of H2O2 in food samples by FTIR.

FTIRによる食品中のH2O2の検出
Author (2)：
SANSAL U

About SANSAL U

(Gazi Univ., Ankara, TUR)

About Gazi Univ., Ankara, TUR

, 
SOMER G

About SOMER G

(Gazi Univ., Ankara, TUR)

About Gazi Univ., Ankara, TUR


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 65  Issue： 2  Page： 259-261  Publication year： May. 1999 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Hydrogen Peroxide

About Hydrogen Peroxide

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
FTIR

About FTIR

, 
食品

About 食品

, 
H2O2

About H2O2


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