Art

J-GLOBAL ID：200902119437786517   Reference number：98A0613244

Effects of Fish or Beef Ingestion in Common Japanese Diet with Low Dietary Linoleic Acid on Plasma and Erythrocyte Membrane Fatty Acid Composition in Young Adult Females.

若年成人女性の血しょうおよび赤血球膜中脂肪酸組成に及ぼす魚または牛肉を含む低リノール酸食摂取の影響

Author (6)： IWATA YUKIKO (健康・栄養研) ,  NIIZEKI SHIRO (健康・栄養研) ,  KURODA KEIICHI (帝京短大) ,  TASHIRO NORIKO (実践女大 生活科) ,  URATA GUMPEI (実践女大 生活科) ,  TOTANI MASAYUKI (健康・栄養研)
Material： 日本栄養・食糧学会誌  (Journal of Japanese Society of Nutrition and Food Science)
Volume： 51  Issue： 3  Page： 121-128  Publication year： Jun. 1998 
JST Material Number： F0624A  ISSN： 0287-3516  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： human(primates) ,...
Semi thesaurus term： linoleic acid ,...

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JST classification (3)： Raw meat quality and treatments  (FJ12032O) ,  Animal aquatic foods  (FJ13020C) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Substance index (4)： Linolic acid ,  Eicosapentaenoic Acid ,  Docosahexaenoic acid ,  Oleic Acid

Reference (27)：

• OLIVER, MF. It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats : evidence from clinical trials relating to ischemic heart disease. Am J Clin Nutr. 1997, 66, 980-986
• GRUNDY, SM. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?. Am J Clin Nutr. 1997, 66, 988-990
• FRINGS, CS. A colorimetric method for determination of total serum lipids based on the sulfo-phospho-vanillin reaction. Am J Clin Pathol. 1970, 53, 89-91
• STOFFEL, W. Analysis of long-chain fatty acids by gas-liquid chromatography. Anal Chem. 1959, 31, 307-308
• OGUNLEIYE, AJ. Effect of fish oil and safflower oil in common Japanese diet on human plasma fatty acid composition. J Nutr Sci Vitaminol. 1990, 36, 423-430

Terms in the title (8)： 若年成人 ,  女性 ,  血しょう ,  赤血球膜 ,  脂肪酸組成 ,  魚 ,  牛肉 ,  リノール酸