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J-GLOBAL ID：201902013075405018   Reference number：19S2701783

Effect of Fish Oil and Safflower Oil in Common Japanese Diet on Human Plasma Fatty Acid Composition

Author (9)： Ogunleiye, Abiodon J. (Department of Biochemistry, University of Ilorin) ,  Muraoka, Akira (Division of Digestive Internal Medicine of National Medical Center Hospital) ,  Niizeki, Shiro (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Tojo, Hitomi (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Hosokawa, Yu (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Sato, Ikuo (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Tashiro, NorikO (Department of Nutrition, School of Home Economics, Jissen Women University) ,  Urata, Gunpei (Department of Nutrition, School of Home Economics, Jissen Women University) ,  Yamaguchi, Kenji (Department of Nutritional Biochemistry, School of Home Economics, Tokyo Kasei University)
Material： Journal of Nutritional Science and Vitaminology
Volume： 36  Page： 423-430  Publication year： 1990 
JST Material Number： SCOPUS  ISSN： 0301-4800 
Language： English (EN)

Terms in the title (1)： FISH