Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-cha, Japanese Fermented Tea Leaves.

OKADA SANAE; TAKAHASHI NAOTO; OHARA NAOHIRO; UCHIMURA TAI; KOZAKI MICHIO

Art

J-GLOBAL ID：200902119605979415 Reference number：96A0861432

Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-cha, Japanese Fermented Tea Leaves.

日本産微生物発酵茶に関与する微生物第2報碁石茶の発酵に関与する微生物

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=96A0861432&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=96A0861432&from=J-GLOBAL&jstjournalNo=F0895A") }}

Author (5)： , , , ,
Material：
Volume： 43 Issue： 9 Page： 1019-1027 Publication year： Sep. 1996
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=96A0861432&from=J-GLOBAL&jstjournalNo=F0895A") }}

Alkaloid palatable beverages

Reference (14)：

ｍore...

, , , ,

Return to Previous Page