Art
J-GLOBAL ID：200902119896392521   Reference number：02A0150954

野菜の栽培条件と品質形成

Author (1)：
HIGASHIO HISAO

About HIGASHIO HISAO

(農業技術研究機構 野菜茶業研)

About 農業技術研究機構 野菜茶業研


Material：
日本食品保蔵科学会誌  (Food Preservation Science)

About 日本食品保蔵科学会誌


Volume： 27  Issue： 6  Page： 349-355  Publication year： Dec. 31, 2001 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*vegetable

About vegetable

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables 
(FC03043X)

About Vegetables

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
野菜

About 野菜

, 
栽培条件

About 栽培条件


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