Effect of Beef Tenderness on Consumer Satisfaction with Steaks Consumed in the Home and Restaurant.

HUFFMAN K L; MILLER M F; HOOVER L C; WU C K; BRITTIN H C; RAMSEY C B

Art

J-GLOBAL ID：200902120286801789 Reference number：96A0727886

Effect of Beef Tenderness on Consumer Satisfaction with Steaks Consumed in the Home and Restaurant.

家庭およびレストランにおけるステーキについての消費者の満足感への牛肉の柔らかさの影響

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Material：
Volume： 74 Issue： 1 Page： 91-97 Publication year： Jan. 1996
JST Material Number： A0857A ISSN： 0021-8812 CODEN： JANSAG Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Raw meat quality and treatments , Food quality

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