Studies on the Method of Isolation and Identification of Escherichia coli O157 from Food.

HADA YOSHIKO; DANJO HIROKO; NARAHARA MAYUMI; YOSHIMURA YUMI; INOUE MASANAO

Art

J-GLOBAL ID：200902120379793786 Reference number：98A0969467

Studies on the Method of Isolation and Identification of Escherichia coli O157 from Food.

食品からの腸管出血性大腸菌O157検出法に関する検討

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Material：
Volume： 15 Issue： 2 Page： 119-123 Publication year： Sep. 1998
JST Material Number： L1969A ISSN： 1340-8267 CODEN： SHBIEA Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food hygiene in general , Microorganism test methods

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