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J-GLOBAL ID：200902120659962850   Reference number：00A0221820

焼酎粕の高度利用

Author (1)：
TAKESHIMA NAOKI

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(三和酒類 研)

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Material：
生物工学会誌  (Biotechnology)

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Volume： 78  Issue： 1  Page： 17  Publication year： Jan. 25, 2000 
JST Material Number： G0440B  ISSN： 0919-3758  CODEN： SEKAEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*brewing by-product

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General 
(FK04021Y)

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焼酎粕

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