Art
J-GLOBAL ID:200902121302035354   Reference number:98A0623417

Free radical scavenging activity of fermented papaya preparation and its effect on lipid peroxide level and superoxide dismutase activity in iron-induced epileptic foci of rats.

発酵パパイヤ標品のフリーラジカル捕捉活性およびラットでの鉄誘発てんかん病巣の脂質過酸化レベルとスーパオキシドジスムターゼ活性に対する効果
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Material:
Volume: 45  Issue:Page: 11-23  Publication year: Jun. 1998 
JST Material Number: C0136B  ISSN: 1039-9712  Document type: Article
Article type: 原著論文  Country of issue: Australia (AUS)  Language: ENGLISH (EN)
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Fruits and processed fruit products  ,  Basic neurology 

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