Art
J-GLOBAL ID:200902121454395720   Reference number:99A0369116

Alkylperoxyl Radical-Scavenging Activity of Various Flavonoids and Other Phenolic Compounds: Implications for the Anti-Tumor-Promoter Effect of Vegetables.

フラボノイドおよび他のフェノール化合物のアルキルペルオキシルラジカル捕捉活性 野菜の抗腫よう促進作用への意味づけ
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Material:
Volume: 47  Issue:Page: 397-402  Publication year: Feb. 1999 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 

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