Art
J-GLOBAL ID：200902122349405709
Reference number：01A0612651
Structures of the N-Linked Sugar Chains in PAS-7 Glycoprotein Sharing the Same Protein Core with PAS-6 Glycoprotein from the Bovine Milk Fat Globule Membrane.
牛乳脂肪球膜のPAS-6タンパク質と同じタンパク質コアを有するPAS-7タンパク質のN-結合糖鎖構造の解析
Author (4)：
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Material：
Volume：
65
Issue：
4
Page：
901-912
Publication year：
Apr. 23, 2001
JST Material Number：
G0021A
ISSN：
0916-8451
CODEN：
BBBIEJ
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Molecular structure
, Raw milk quality and treatments
Reference (40)：
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1) Patton, S. and Keenan, T.W., The milk fat globule membrane. Biochim. Biophys. Acta, 415, 273-309 (1975).
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2) Kanno, C., Secretory membrane of the lactating mammary gland. Protoplasma, 159, 184-208 (1990).
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3) McPherson, A.V. and Kitchen, B.J., Reviews of the progress of dairy science: The bovine milk fat globule membrane-its formation, structure and behaviour in milk and dairy products. J. Dairy Res., 50, 107-133 (1983).
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4) Keenan, T.W., Mather, I.H., and Dylewski, D.P., Physical equilibra: Lipid phase. In “Fundamentals of Dairy Chemistry”, eds. Wong, N.P. et al., Van Nostrand Reinhold, New York, pp. 511-582 (1988).
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5) Kanno, C., Recent studies on milk fat globule membrane with special reference to the constituent proteins. Jpn. J. Zootech. Sci., 51, 75-88 (1980).
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